![]() While the restaurant is being remodeled, Gordon takes Peter to a boxing ring to blow off some steam and reenergize Peter. Gordon also stated that Chef Doug was a burden on the business. ![]() Gordon orders Peter to fire Chef Doug for his insubordination. Once the kitchen is finally clean, Gordon teaches the cooks how to prepare seafood the right way, much to Chef Doug’s dismay.Ĭhef Doug acts very unprofessionally as Gordon teaches him how to cook fish dishes. What’s more, Peter is admonished by Gordon and his mother for not taking responsibility and stepping up. The Seascape restaurant owners and staff must clean every nook and cranny. The owners stated that the kitchen was clean and appalled at the area’s state.īecause it was so dirty, Gordon shuts down the restaurant and orders a deep clean of the kitchen. To add to the general hygiene issues, Gordon sees the ingredients from yesterday’s order, and everything looks inedible. There is grease and grime on nearly every surface in the kitchen. There is a spill in the kitchen, and Peter comes in to clean it because he is too afraid to tell his employees what to do. Gordon then moved into the kitchen, where he saw Doug doing whatever he wanted. It wasn’t good…Every customer had complaints during dinner service. Gordon wants to get a complete picture of the restaurant and its problems, so he watches what happens during a typical dinner service at the Seascape restaurant. Irene offers Gordon dry, powdery cookies, which he then chokes on. The salmon dish is served with a greasy pesto sauce, and the salmon itself is dry. The lobster ravioli is not fresh, and neither are the crab cakes. Unfortunately, the food isn’t much better than the Seascape restaurant decor when it finally arrives. To test things out, Gordon orders three dishes: the cajun Atlantic salmon, crab cakes, and lobster ravioli.Īs Gordon waits for his food, he takes in the foul smell and the crumbling walls. ![]() Not a good start, but maybe the food will turn out to be better than expected (just kidding – it’s Kitchen Nightmares haha). In their first conversation, Peter sits down with Gordon and compares the restaurant to a sinking ship. Gordon Ramsay arrives and is greeted by Peter. Seascape Inn needs about $800,000.00 to $1,000,000.00 to keep the Seascape Inn from sinking, so Gordon Ramsay definitely has his work cut out for him if he wants to save this restaurant. ![]() Peter, the owner and Irene’s son, thinks Chef Doug is the issue. You can see the signs of neglect in the decor. Now, run by Irene and her son Peter, the restaurant is a shadow of its former self. Opened by Irene and her late husband, the Seascape Inn was once one of the best restaurants on Long Island. If you’re not familiar with New York geography, Islip is a small town on Long Island in Suffolk County, so it’s right near New York City. The Seascape Inn opened all the way back in 1962 in Islip, New York. It was Kitchen Nightmares Season 1 Episode 4. Though the Seascape Kitchen Nightmares episode aired in October 2007, the actual filming and visit from Gordon Ramsay took place earlier in March 2007. Seascape Inn was an Islip, New York restaurant featured on Season 1 of Kitchen Nightmares.
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